Chimanimani Fisheries Increases Food Security

By Steve Ephraem

FISHERIES projects that are being undertaken by rural communities in Chimanimani are increasing food security. This has been proved by 25 farmers in Chanuhwa Village under Chief Muusha in Ward 17.

The farmers received fisheries projects from a youth-led organisation named Valley of Hope (VOH), with support from the United Nations Development Fund’s Global Environment Facility (UNDFGEF) under the Small Grants Programme.

On May 8, 2025, VOH, in partnership with government arms, hosted a fisheries field day at Village Head Muusha’s homestead. The event encouraged farmers to tap into the potential of fish production to enhance their livelihoods.

Speaking during the event, District Fisheries Coordinator, Mirriam Ndamuka was impressed with how women participated in food security.

“I am happy to see women doing fisheries projects. This helps to transform our communities. We would like to see you continue with these projects even after donour funding,” she said.

Agritex Supervisor for Biriiri, Richmore Mufudza indicated that fish farming is the way to go.

“Fish farming brings money that enables farmers to pay school fees, support funerals and increase food security. With fish farming you are in the right track. I encourage those who haven’t started to join the projects,” he said.

A remarkable aquaculture program is transforming lives. By providing a reliable source of nutritious food, generating income, and creating employment opportunities, this initiative is making a tangible impact on rural communities.

The program’s focus on increasing fish production in Zimbabwe, is bridging the country’s demand-supply gap. With ambitious targets to boost production from 7,000 tonnes to 10,000 tonnes by 2025, and eventually reach 55,000 tonnes, Zimbabwe is poised to become a significant player in the aquaculture industry.

For rural households, the benefits are multifaceted. Job creation and income generation opportunities are empowering families, contributing to poverty reduction and economic growth. The program’s emphasis on sustainable practices ensures that the environment is protected, and the fish produced are of high quality.

One of the most significant aspects of the program is its impact on women. Initiatives like the Fingerling Hubs project are providing women with access to quality fingerlings, training, and technical expertise. This is not only promoting social and economic empowerment but also helping to reduce poverty and improve food security.

The Presidential Community Fisheries Scheme is another key component of the program. By stocking dams with tilapia fingerlings and training communities on sustainable management, the scheme is promoting commercial cage culture and improving fish production.